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BELGIAN WAFFLES PROTEIN are high rated protein waffles (Whey Isolate) with low sugar and low calories. They are recommended in a weight loss program or in a high protein need (for instance for athletes) or even for maintaining muscle tone.
With this waffle mix, many other snacks can of course be prepared, for example pancakes, cake ...
|Reference: Milk Chocolate||100 g||Per portion (30 g)|
|Fat||15,98 g||4,8 g|
|of which saturates||5,08 g||1,52 g|
|Carbohydrate||35,05 g||10,52 g|
|of which sugars||2,47 g||0,74 g|
|Protein||37,54 g||11,26 g|
|Salt||0,77 g||0,23 g|
Oat flour (contains gluten), egg powder, whey protein isolate (contains milk, emulsifier E322), milk protein concentrate, cocoa powder (theobroma cacao) 4%, dextrose, flavour, cocoa extract (theobroma cacao), fructose, sodium chloride, thickeners: E466/E415, sweeteners: E950/E955, raising agent: E500(ii), cinnamon extract (cinnamomum cassia).
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).
When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.
Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.
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