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TREC NUTRITION Booster Protein Pancake

€14,90 Incl. tax
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TREC created a delicious oatmeal protein pancake mix, based on whole protein from whey protein concentrate, milk powder and eggs.
From now on, make protein pancakes quickly and easily thanks to the Booster Protein Pancakes.

Verzending om 12u
Kortingscodes voor -20%
KOOPLOKAAL
Dopingvrij & Veilig

✓ milk and eggs as protein sources

✓ oatmeal as a carbohydrate source

✓ low in sugars (<4 g per serving)

> 23 g protein per serving

 

Nutritional values

 

Reference: Chocolate 100 g Per portion (75 g)
Energy (KJ) 1638 1229
Energy (kcal) 390 293
Fat 10,4 g 7,8 g
          of which saturates 4,5 g 3,4 g
Carbohydrate 38,3 g 28,7 g
          of which sugars 5,1 g 3,8 g
Fiber 8,6 g 6,5 g
Protein 31,4 g 23,6 g
Salt 1,5 g 1,1 g

 

Ingredients

 

Rolled oats (29%), oat flour (22%); whey protein concentrate from milk (20%); whole milk powder (15%); cocoa powder for the chocolate flavour (4%); egg white powder (5%); egg yolk powder (3%); raising agents - sodium carbonate, ammonium carbonate; thickening agent - xanthan gum; flavourings; salt; sweetener - sucralose.

General information

 

Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).


When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.


Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.


Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.

 
* Source; REGULATION (EU) No. 432/2012 OF THE COMMISSION of 16 May 2012 establishing a list of permitted health claims made on foods that do not relate to the reduction of disease risk and the development and health of children. Consulted on 21/07/2019 via: https://eur-lex.europa.eu/legal-content/NL/TXT/HTML/?uri=CELEX:02012R0432-20140513&from=NL

 

protein pancake Real Nutrition Shop

target audience
everyone
goal
weight control / muscle recovery in general
substance
powder
serving
1 portion = 6 scoops (75 g)
instructions (how?)
For 1 pancake; mix 6 scoops in 100ml water or milk. Mix until all the chunks are dissolved, then pour the contents into a pan and bake like a regular pancake.
instructions (when?)
Ideal for breakfast or as a snack in between meals.
content (net)
525 g
packaging
7 portions per jar
weight; incl. package (gross)
0.63 kg
allergens info
Contains milk and/or milk products, eggs and gluten. May also contain traces of soy, peanuts and nuts.
caffeine
n.a.
notification file № (in Belgium)
n.a.
producer
TREC Nutrition
storage guidelines
Store in a cool and dry place, away from direct sunlight and out of reach of children.
mandatory information
Do not exceed the recommended daily amount. A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
extra information
Not suitable for children, pregnant women, women who are breastfeeding.
caution
When in doubt about the suitability of this product, it is advisable to consult a doctor or dietician.

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