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PROTEIN PANCAKE is an instant mix to prepare delicious, protein-rich pancakes.
The pancakes are rich in;
♦ high-quality proteins
♦ complex carbohydrates and a high fiber content
♦ a high fiber content.
As a result, the pancakes deliver energy and proteins exactly when you need them most. This balanced ready-to-eat mix is a real treat, for everyone (not just athletes, but for everyone who leads a healthy and active life) and does not have to serve only for breakfast. You can just as well enjoy a protein pancake at 3 pm, right?
Each pancake contains oat flour, a good source of slow-release energy. They also provide 11 g of protein, which is very important for the maintenance and development of muscle mass. The QNT PROTEIN PANCAKES are therefore a very valuable support for athletes and active people who need a significant amount of protein every day to feed their muscles, but at the same time want to enjoy a delicious snack!
The formula combines three different protein sources to deliver a complete amino acid profile, perfect for nourishing your hungry muscles. Whey protein concentrate and isolate differ in protein percentage and in fat and carbohydrate content, while egg albumin is one of the most bioavailable protein sources.
Proteins are essential for the maintenance and growth of muscle mass. They are involved in the repair process of the muscle fibers damaged during intense physical exertion. It is therefore essential for every athlete to provide enough protein if he wants to develop his muscles under the best conditions.
Extra tip; use your imagination to decorate the pancakes with the best toppings, such as fruit or QNT's hazelnut spread, an absolutely delicious combination!
Easy to prepare, great to enjoy!
| 100 g | Per portion (30 g) | |
|---|---|---|
| Energy (KJ) | 1750 | 525 |
| Energy (kcal) | 418 | 125 |
| Fat | 15,5 g | 4,7 g |
| of which saturates | 4,6 g | 1,4 g |
| Carbohydrate | 37,2 g | 11,2 g |
| of which sugars | 2,5 g | 0,7 g |
| Fiber | 5,2 g | 1,6 g |
| Protein | 36,7 g | 11 g |
| Salt | 0,76 g | 0,23 g |
Oat flour, egg powder, whey protein isolate (contains milk), milk protein concentrate, dextrose, fructose, sodium chloride, thickeners: E466/E415, raising agent: E500, sweeteners: E955/E950, cinnamon extract, flavour.
Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).
When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.
Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.
Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.
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