Cart
You have no items in your shopping cart
✓ 25.8 grams of protein per serving
✓ Pure protein isolate
✓ Available in 2 sizes
DOSAGE:
1 scoop = 30 g
USE:
Mix 1 scoop in 150 ml water and drink after awaking up and immediately after each workout.
PACKAGING:
600g in a resealable zipbag or 2.2kg in a jar
INGREDIENTS:
97.5% whey protein isolate, flavors, acidity regulator - malic acid, thickening partners - xanthan, carboxy methyl cellulose; sweeteners - acesulfame K, sucralose; vitamins (L-ascorbic acid -. vit C, dl-alpha-tocopheryl acetate -. vitamin E, nicotinamide - niacin, D-biotin, retinyl acetate -. vitamin A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride - vit. B6, cholecalciferol - vit D pteroylmonoglutamic acid - folate, thiamin mononitrate - vit B1, riboflavin - vitamin B2, cyanocobalamin - vitamin B12), colors:.... carmine (for strawberry, cherry, strawberry-kiwi, banana-cherry flavors ), E 150c (for tiramisu, toffee, chocolate, coffee, ice coffee, hazelnut, cappuccino flavors), riboflavin, E 133 (for pistachio flavor).
ALLERGENS INFO:
contains soy and milk and / or milkproducts
WARNING:
Do not exceed the daily recommended dosage.
Dietary supplements should not be used to replace a healthy and balanced diet.
When in doubt about the suitability, please consult your doctor or dietitian.
Not suitable for pregnant women, breastfeeding women or children.
Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).
When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.
Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.
Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.
0 stars based on 0 reviews
Add your reviewwas added to your shopping cart
Out of stock
