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The QNT design team had only one goal: to build an even better post-workout protein shake.
This results in an optimal mix of whey protein concentrate and whey protein isolate. This new whey protein shake contains a percentage of almost 85% protein, with 5g BCAA.
QNT presents you: PRIME WHEY!
Prime Whey is a 100% Whey Protein with a high concentration of Whey Isolate!
Not to mention that the flavors have been completely reinvented! Available in 8 particularly delicious flavors, you will be seduced by an intense pleasant taste and a texture that blends perfectly in both water and milk.
The Prime Whey range is undoubtedly one of the best protein shakes on the market for optimal recovery after every workout.
|100g||Per portion (30g)|
|of which saturates||4,2g||1,3g|
|of which sugars||7,9g||2,4g|
Proteins (protein concentrate and protein isolate (contains milk, emulsifiers: soy / sunflower lecithin)], flavor, thickeners: E412, E415, sweetener: E955, natural flavor.
|NUT_PL_AS 72/291||Belgische chocolate brownie|
|AS 72/293||cookies & cream|
|NUT_AS 72/294||salted caramel|
|PL_AS 72/292||caffe latte|
|AS 72/296||triple berry|
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).
When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.
Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.
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