Verzending om 12u
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SCITEC NUTRITION Protein Breakfast

€15,90 Incl. tax
Availability:
In stock
Delivery time:
In your home within 1-3 working days

Scitec has developed its own version of the classic oatmeal porridge. By adding an extra protein source and improving the taste.
Start your day right with a complex, extensive breakfast for the morning rush.

Verzending om 12u
Kortingscodes voor -20%
KOOPLOKAAL
Dopingvrij & Veilig

Scitec Protein Breakfast provides high-quality complex carbohydrates from oatmeal and fast-digesting protein in every serving.

 

Properties

 

✓ Low in sugars

✓ 22 grams of high-quality complex carbohydrates

✓ low glycemic index oat carbohydrates

✓ 13 grams of fast-digesting proteins per serving

 

Nutritional values

 

  Per 100 g Per serving (50 g)
Energy (KJ) 1534 767
Energy (kcal) 367 184
Fat 9,7 g 4,9 g
          of which saturates 1,6 g 0,8 g
Carbohydrate 44 g 22 g
          of which sugars 8,6 g 4,3 g
Protein 26 g 13 g
Salt 0,67 g 0,34 g

 

Ingredients

 

Chocolate Brownie:
Oat Flakes 60% (Gluten), Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Fat-Reduced Cocoa Powder (10-12%), Flavors (Brownie, Chocolate), Thickener (Xanthan Gum), Flavor Enhancer (Glycine), Sodium Chloride, Sweeteners (Sucralose, Acesulfame K).

Banana:
Oat Flakes (Gluten), Whey Protein Concentrates (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Flavors (Banana, Vanilla), Yogurt Powder (from Milk), Thickener (Xanthan Gum), Flavor Enhancer (Glycine), Sodium Chloride, Sweeteners (Sucralose, Acesulfame K).

 

General information

 

Oatmeal

Oatmeal is created after cutting, peeling and drying the oat grain.
A major advantage of this cereal is that it is, in principle, gluten-free. Although it is often processed in factories where other grain products are also processed, cross-pollination is possible.

Oatmeal is interesting as a carbohydrate source because digestion is slow, resulting in a slower release of energy and therefore a much smaller peak in the glycemic index (compare for example with bread).

An additional advantage is that oatmeal is also high in fiber, which has all kinds of benefits in terms of cholesterol reduction (beta-glucans) and health of the small intestine.

Health claims*

Beta-glucans contribute to the maintenance of normal blood cholesterol levels.
Consumption of beta-glucans from oats and barley as part of a meal helps to reduce the blood glucose rise after that meal.

 

Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).


When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.


Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.


Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.

 
* Source; REGULATION (EU) No. 432/2012 OF THE COMMISSION of 16 May 2012 establishing a list of permitted health claims made on foods that do not relate to the reduction of disease risk and the development and health of children. Consulted on 21/08/2021 via: https://eur-lex.europa.eu/legal-content/NL/TXT/HTML/?uri=CELEX:02012R0432-20140513&from=NL

 

SCITEC protein breakfast Banner Real Nutrition Shop

target audience
everyone
diet category
high protein / general health
time of day
breakfast
substance
powder & oatmeal flakes
serving
1 serving = 50 g
instructions (how?)
For 1 serving; mix 50 g in 100 ml of water (hot or cold) and shake/mix well.
content (net)
700 g
packaging
14 servings (14 days) per jar
weight incl. package (gross)
0.84 kg
allergens info
Contains milk and/or milk products, soy and gluten. May also contain traces of eggs, peanuts and nuts.
producer
Scitec Nutrition
storage guidelines
Store in a cool and dry place, away from direct sunlight and out of reach of children.
mandatory information
Do not exceed the recommended daily amount. A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
extra information
Not suitable for children, pregnant women, women who are breastfeeding.
caution
When in doubt about the suitability of this product, it is advisable to consult a doctor or dietician.

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