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QNT Delicious Protein Shake

€34,95 Incl. tax
Availability:
In stock
Delivery time:
In your home within 1-3 working days

QNT

✓ 30 grams of protein per shake
✓ Less than 1 gram of fat per shake
✓ No added sugar
✓ Aspartame free

DOSAGE:
1 shake = 330 ml

USE:
to use at any time of the day, between meals
preferably after the workout

INGREDIENTS:
Whey permeate, water, proteins 10% (milk protein concentrate & whey protein concentrate), thickener: E460, E466 & E407, flavor, stabilizer: E452, sweeteners: E952, E950 & E954, coloring: E101.

ALLERGENS INFO:
contains milk and / or milk products

WARNING:
Do not exceed the recommended daily amount.
A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
If in doubt about the suitability, you should consult your doctor or dietitian.
Not suitable for pregnant women, or during breastfeeding.
Keep out of the reach of children.

General information

 

Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).


When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.


Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.


Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.

 
* Source; REGULATION (EU) No. 432/2012 OF THE COMMISSION of 16 May 2012 establishing a list of permitted health claims made on foods that do not relate to the reduction of disease risk and the development and health of children. Consulted on 21/07/2019 via: https://eur-lex.europa.eu/legal-content/NL/TXT/HTML/?uri=CELEX:02012R0432-20140513&from=NL

 

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