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TREC NUTRITION Whey 100 (2,275kg)

€59,90 Incl. tax
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WHEY 100 contains high quality whey protein concentrate, which is an source of full-value animal proteins, rich in all essential amino acids including BCAA and L-Glutamine. Proteins contribute to the maintenance and growth of muscle mass.

Verzending om 12u
Kortingscodes voor -20%
KOOPLOKAAL
Dopingvrij & Veilig

Nutritional values

 

Reference: Vanilla 100 g Per dose
(30 g)
Energy (KJ) 1620 486
Energy (kcal) 382 115
Fat 2,9 g 0,87 g
          of which saturates 1,7 g 0,51 g
Carbohydrate 7,8 g 2,34 g
          of which sugars 1,8 g 0,54 g
Protein 81,2 g 24,36 g
Salt 0,65 g 0,2 g
     
Active Ingredients    
Whey Protein Concentrate (WPC) 94,65 g 28,4 g

 

Ingredients

 

Whey protein concentrate (milk) (94,7%); cacao powder for all chocolate flavours; acidity regulators for the strawberry and raspberry flavours – citric acid, malic acid; aromas; thickener – sodium carboxymethyl cellulose; sweetener – sucralose (colour for the vanilla, cookies, peanut butter and advocaat flavours) – beta-carotene (colour for the banana flavours) – quinoline yellow (colour for the strawberry and raspberry flavours) – cochineal red A.

General information

 

Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).


When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.


Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.


Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.

 
* Source; REGULATION (EU) No. 432/2012 OF THE COMMISSION of 16 May 2012 establishing a list of permitted health claims made on foods that do not relate to the reduction of disease risk and the development and health of children. Consulted on 21/07/2019 via: https://eur-lex.europa.eu/legal-content/NL/TXT/HTML/?uri=CELEX:02012R0432-20140513&from=NL

 

target audience
all athletes
goal
recovery after training / muscle recovery in general
substance
powder
serving
1 portion = 2 scoops (30g)
instructions (how?)
For 1 shake; mix 2 scoops in 200ml of water or milk.
instructions (when?)
Take 1 shake immediately after getting up and 1 after training or between meals.
content (net)
2275 g
packaging
75 portions (37 days) per bag
weight; incl. package (gross)
2,42 kg
allergens info
Contains milk and/or milk products. May also contain traces of soy, gluten, eggs, peanuts and nuts.
caffeine
n.a.
notification file № (in Belgium)
AS 1596/84
producer
TREC Nutrition
storage guidelines
Store in a cool and dry place, away from direct sunlight and out of reach of children.
mandatory information
Do not exceed the recommended daily amount. A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
extra information
Not suitable for children, pregnant women, women who are breastfeeding.
caution
When in doubt about the suitability of this product, it is advisable to consult a doctor or dietician.

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