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KOOPLOKAAL
Dopingvrij & Veilig

OPTIMUM NUTRITION 100% Whey Gold Standard

€34,90 Incl. tax
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Optimum Nutrition's exclusive Whey Blend. Millions and millions of customers worldwide cannot be wrong! Gold Standard 100% Whey Protein contains 24 grams of high-quality whey protein per scoop,

Verzending om 12u
Kortingscodes voor -20%
KOOPLOKAAL
Dopingvrij & Veilig

Nutritional values

 

reference
(flavour: Strawberry)

100g Per portion (29,4g)
Energy (KJ)  1573 463
Energy (kcal)  375 110
Fat  2,9g 0,9g 
          of which saturates  1,9g 0,5g
Carbohydrate 4,5g 1,3g
          of which sugars  3,8g 1,1g
Protein 82,5g 24,2g 
Fibre  0g 0g
Salt  0,658g 0,193g 
Calcium 479mg 141mg

 

Ingredients

 

Strawberry

Protein formula (whey protein isolate (contains soy and milk), whey protein concentrate (contains milk), hydrolyzed whey protein isolate (contains milk), flavorings, food acids: citric acid, malic acid, coloring agent: red beet juice powder, sweeteners: acesulfame-k, sucralose, enzyme mix (amylase, protease, cellulase, beta-d-galactosidase, lipase)

 

NUT : 

NUT_AS 90/98 Vanilla ice cream
AS 90/89 Double Rich Chocolate
NUT_AS 90/103 Delicious Strawberry
NUT_AS 90/129 Banana Cream

General information

 

Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).


When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.


Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.


Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.

 
* Source; REGULATION (EU) No. 432/2012 OF THE COMMISSION of 16 May 2012 establishing a list of permitted health claims made on foods that do not relate to the reduction of disease risk and the development and health of children. Consulted on 21/07/2019 via: https://eur-lex.europa.eu/legal-content/NL/TXT/HTML/?uri=CELEX:02012R0432-20140513&from=NL

 

target audience
everyone / all athletes / bodybuilders / strength athletes / endurance athletes
goal
weight control / recovery after training / muscle recovery in general / muscle mass / strength gain / pre-workout booster / energy before/during training / general health
substance
powder
serving
1 portion = 1 scoop (= 29,4g)
instructions (how?)
Mix 1 scoop 100% WHEY in 300 ml milk, water or fruit juice. Take 1 to 3 shakes per day after training, in the morning before breakfast and / or during the day between meals.
instructions (when?)
Take 1 shake immediately after getting up and 1 after training or between meals.
content (net)
908 g
packaging
jar of 908 g
weight; incl. package (gross)
allergens info
May contain traces of milk and/or milk products, soy, gluten, eggs, peanuts and nuts.
caffeine
n.a.
notification file № (in Belgium)
NUT See information
producer
X
storage guidelines
Store in a cool and dry place, away from direct sunlight and out of reach of children.
mandatory information
Do not exceed the recommended daily amount. A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
extra information
Not suitable for children, pregnant women, women who are breastfeeding.
caution
When in doubt about the suitability of this product, it is advisable to consult a doctor or dietician.

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