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The LIGHT DIGEST WHEY PROTEIN is a brand new generation of protein powders formulated for all athletes, both beginners and advanced, and actually for all active people.
Whatever sport you practice, QNT wants to help you significantly improve your sports performance. Proteins contribute to a growth in muscle mass and contribute to the maintenance of muscle mass.
If your goal is rather to achieve a desired weight, QNT can also help you. In some diets, proteins are used to suppress the feeling of hunger and still feel saturated. In more extreme diets, proteins are sometimes even used to partially meet energy needs (instead of fats or carbohydrates).
The composition of the LIGHT DIGEST WHEY PROTEIN is a mixture of whey protein concentrate and isolate that contains a large amount of BCAAs (L-Leucine, L-Valine and L-Isoleucine) which are essential for recovery and muscle development. The formula is also rich in inulin fiber.
Still, this whey protein powder contains no added sugars, no gluten and no soy. Ideal for anyone who chooses a healthy lifestyle, but is sensitive to one of these allergens.
The protein powder mixes very easily with water or milk, depending on your preference. Just put a 20 g serving in a shaker, add 200 ml of water or milk, shake vigorously and ... ready!
If you're creative, don't hesitate to use LIGHT DIGEST WHEY PROTEIN to make your own recipes! This whey protein powder blends perfectly with dessert preparations and will boost your sweet cravings with a substantial protein touch!
KEY FEATURES:
✓ Suitable for everyone
✓ High in fiber and low in sugar
✓ 12 special flavors (such as cuberdon, crème brûlée)
✓ Mixes easily and quickly
✓ Without added sugars, gluten-free and soy-free
| Reference: Belgian Chocolate | 100 g | Per portion (20 g) |
|---|---|---|
| Energy (KJ) | 1614 | 323 |
| Energy (kcal) | 386 | 77 |
| Fat | 5,8 g | 1,2 g |
| of which saturates | 4,0 g | 0,8 g |
| Carbohydrate | 9,0 g | 1,8 g |
| of which sugars | 6,9 g | 1,4 g |
| Fiber | 3,1 g | 0,6 |
| Protein | 76 g | 15,1 g |
| Salt | 0,41 g | 0,09 g |
| Inuline | 1000 mg | 200 mg |
| Chloride | 400 mg | 80 mg |
| L-Leucine (BCAA) | 8190 mg | 1638 mg |
| L-Isoleucine (BCAA) | 5010 mg | 1002 mg |
| L-Valine (BCAA) | 4890 mg | 978 mg |
Milk proteins [whey protein concentrate (contains milk), whey protein isolate (contains milk)], cocoa powder (Theobroma cacao) 6%, flavour, thickening agents: E412, E415, inulin, potassium chloride, sweetener: E955.
Contains naturally occurring sugars.
| T_AS 72/230 | Neutral |
| NUT_AS 72/240 | Banana |
| NUT_AS 72/241 | Belgian Chocolate |
| NUT_AS 72/242 | Coconut |
| NUT_AS 72/243 | Crème Brûlée |
| NUT_AS 72/244 | Cuberdon |
| NUT_AS 72/246 | Lemon Macaroon |
| NUT_AS 72/245 | Hazelnut Chocolate |
| NUT_AS 72/247 | Pistachio |
| NUT_AS 72/248 | White Chocolate |
| NUT_AS 72/281 | Sweet Popcorn |
| NUT_AS 72/282 | Salted Caramel |
Whey protein
Whey is obtained by filtering milk. The residue is dried to form whey protein concentrate. This whey protein concentrate still contains milk fats and milk sugars (lactose).
When whey protein concentrate undergoes additional filtration (membrane filtration), whey protein isolate is formed. Due to this additional processing, the whey protein isolate has a higher purity; a protein content of more than 90%, and it is virtually fat-free and lactose-free. In addition, whey protein isolate is better absorbed by the human body than whey protein concentrate.
Whey protein hydrolysate is created by hydrolyzing whey protein concentrate and/or whey protein isolate. During hydrolysis, protein splitting enzymes break down the long protein chains (pre-digestion) and whey peptides (short amino acid chains) are formed.
This makes the whey protein hydrolysate even more easily soluble and digestible even faster than even whey protein isolate. Whey protein hydrolysate is therefore also virtually fat-free and lactose-free.
Health claims*
Proteins contribute to the growth of muscle mass.
Proteins contribute to the maintenance of muscle mass.
Proteins contribute to the maintenance of normal bones.
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